Culinary Arts

Program Description:

Embarking on a culinary journey that spans two flavorful years, students in this program savor a rich blend of hands-on kitchen experiences and theoretical gastronomic knowledge. As aspiring chefs, they whisk through various culinary techniques, creating a recipe for success. Throughout the program, students don't just follow the recipe; they spice up their education with world experiences, exploring diverse cuisines and culinary traditions that add zest to their skills. This program is not just about cooking; it's about molding passionate students into seasoned professionals ready to take on the heat of the culinary world.

*Sponsored by JTED at MVHS.

Work-Based Learning

• Catering event opportunities

Program Highlights

• Running and operating a School Cafe.
• Guest speakers
• Industry field trips

Projects

• Foods around the world

Clubs/Activities Associated

• FCCLA

Certification/Credentials

• Food handlers
• OSHA
• ServSafe & ServSafe Manager

Program Standards

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Job Possibilities:

Tier 1 FRONT OF HOUSE MANAGER Average base salary updated 12/14/2023 $22.05/ $45,992 per hour/ per year

Tier 2 CATERING MANAGER Average base salary updated 12/14/2023 $26.37/ $55,000 per hour/ per year

Tier 3 EXECUTIVE CHEF Average base salary updated 12/14/2023 $31.16/ $65,000 per hour/ per year