Nutrition & Menus

  • Student using tongs to access fruit in lunch bar

  • Meal Loan Policy

    Food Service must maintain a responsible financial approach to remain self-supporting. Extending lunch loans to all students in the district can unduly burden the program. The District has adopted the following policy related to Meal Loans.

    Students in Kindergarten through Eighth Grade:
    Students at this level will always be given a breakfast and lunch. Parents are responsible for repaying all monies loaned to them by the District for their child’s meals.

    Students in Grades Nine through Twelve: 
    Students at these levels are allowed no meal loans.

    A la Carte: 
    Meal loans are not extended to a la carte items such as milk, bottled water, or other food items made available for purchase. The student must have enough money on their account or cash to purchase the selected items.


    Unit Meal Pricing

    Required items must be selected to take advantage of the unit meal price.


    Elementary School:
    Breakfast: $1.00 (No cost for schools participating in the Breakfast in Classroom Program)
    Lunch: $2.50

    Middle School:
    Breakfast: $0.00
    Lunch: $2.65

    High School:
    Breakfast: $1.25
    Lunch: $2.75

    Breakfast: $1.25
    Lunch: $3.25

    ALL SCHOOLS - Reduced Price Meals:
    Breakfast: $0.00
    Lunch: $0.40

    Apply online to see if your students qualify for Free or Reduced meal pricing.

    Meals Offered

    Breakfast and Lunch are available for every student, everyday. 
    Marana USD participates in the Offer vs. Serve Program. This program allows students to choose what they would like to eat.

    Breakfast is served in the classroom at 8 of our elementary schools and both middle schools.
    Breakfast is served in the cafeteria before the first bell at our other 4 elementary schools and both high schools.

    Elementary and Middle Schools offer up to 5 lunch entrees
    High Schools offer up to 8 or more lunch entrees daily, as well as a la carte choices found in the snack bar.

    Menus are planned to meet the nutrition standards set by the USDA:
    • Age appropriate calorie limits.
    • Larger servings of vegetables and fruits (students must take at least 1/2 cup of fruit or vegetable at breakfast and lunch).
    • A wider variety of vegetables, including dark green and red/orange vegetables and legumes
    • Fat-free or 1% milk (flavored milk must be fat-free)
    • All grains offered in our school meals are whole grain-rich (the first ingredient must be a whole grain).  This even includes the breading on our chicken nuggets!
    • Strict sodium targets by grade group. 
    • Meals must also meet strict limits on saturated fat and portion sizes and can not contain any trans fats.



  • My Lunchtray Logo

    Visit MyLunchtray for interactive menu,
    nutritional and special diet information, and more.